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Indian Cuisine

Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse Indian subcontinent. Each different region in India is known for it's wide selection of different recipes and Indian cooking styles and tastes.

Food is an important part of Indian culture as in most cultures, and plays an important role in the family life and in festival celebrations. Most families in India still sit down together to enjoy their meals with one another. main courses are usually served along with different pickles, chutneys and different types of Indian bread, which is called "roti". There is also usually a dessert served as well.

Indian cooking has many different styles throughout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles. So if you travel to India you will find that the food prepared by the people and restaurants in that area will be different in each area of course there will be some similarities but it will also be very different from place to place.

Location & Timing

Jaipur Chicago

847 West Randolph Street,
Chicago, IL 60607
Dine In-Carry Out-Delivery

Lunch Special

Mon - Fri: 11.00 AM to 2.30PM
Sat - Sun: 12.00 PM to 3.00PM


Mon - Sat 5.00PM to 10.00PM
Sun ‚Äč5:00PM to 9:00PM